Gabe Miller, a junior sustainable food systems major from Ithaca, New York, is a student who thrives at the intersection of big ideas and hands on learning. A conversation with Gabe zigzags between food sovereignty, human rights issues and the building of solar ovens
Clayton Wassilak, a rising senior from Augustana College, Rock Island, Ill., is a man of many interests with the desire to tie them all together. The Agroecology Summer Intensive (ASI) at Merry Lea Environmental Learning Center of Goshen College is helping him do that.
Are there jobs for people whose mission is “to inspire people to learn about and love the land through use of art?” Aly Munger, a 2017 graduate of Merry Lea’s master’s in environmental education program, found one at Artist Boat, Galveston, Texas. Aly’s title is “eco-art educator.”
On May 9, Merry Lea’s Environmental Education Outreach (EEO) team wrapped up its first year of Kinderforest in a long-awaited burst of greenness. For a full day every month, two classes of kindergartners from Wolf Lake Elementary School, Wolf Lake, Ind., traded desks and bulletin boards for tree trunks and the crunch of leaves underfoot.
On May 25, 2018, the tenth cohort completes Merry Lea’s Master of Arts in Environmental Education. Cohort number ten! That brings the total number of graduate alumni to 51. The eleventh cohort begins on July 6 with twelve students—the largest cohort to date. It’s stimulating to reflect on the journey that led to the establishment of this important program at Merry Lea.
Luckey's Landing gets a facelift; the master's in environmental education program concludes ten years and Kinderforest has an amazing year. Who got to go to Tanzania and who had to stay home and think about climate change? Who's an expert on pheasant chicks? On blue holes? What about dumpster diving? Read more.
Researchers from Virginia Tech joined Merry Lea school programs two days in April 2018. Daniel Pratson, a master’s student with the School of Forestry and Neil Savage, a research assistant, have been traveling across the country visiting environmental education programs. Their work is part of a nationwide study analyzing the characteristics that drive student outcomes.
Stephan Rauh (ASI 2016) wants to be part of a movement toward greater health–community health, individual health and ecosystem health. That’s why he accepted a position as production farmer at Hungry World Farm in Tiskilwa, Ill.
Douglas Graber (GC class of ’76) joined the Merry Lea Team as its new building manager and grounds assistant March 1.
Douglas comes to Merry Lea following 20 years as director of maintenance at Tabor College in Hillsboro, Kans. The combination of a position at a nature center and family members in Goshen, Ind.,–including a new grandchild–wooed Douglas and his wife, Nancy (GC class of ’76), away from the sunny prairie state.
Merry Lea celebrates the inauguration of a new Goshen College president; staff recall what they like best about winter; students learn about themselves--and leadership--at the Sustainability Summit. Also pick up some tips on identifying trees in winter.
