About this event
Join us for a yearlong gardening experience where participants will learn everything from garden planning and fall prep to seed sourcing, bed layout, plant care, harvesting, food prep and more. Come to the whole series or choose which classes you would like to join. Help us grow our local food web and build community while working together in this immersive experience.
In this session, we’ll start cool season crops like cabbage, kale, broccoli, spinach, peas, and more. We’ll also cover transplanting vs. direct seeding, seedling care, planting calendars, and how to prep your garden beds. Then we’ll bake sourdough bread together and enjoy it with homemade summer fruit jams.
This program is intended for adults and no experience is needed! Pre-registration is required.